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Transformation

Winter Haven Operating Room Technician Opens Up About Her Weight Loss Surgery and Journey by TERESA SCHIFFER photos by APRIL SPAULDING Elizabeth Lawhorne was living a life of frustration and poor health before she made a decision that would change her life forever. Lawhorne was 356 pounds with serious health issues, including high blood pressure,…
Uplifting Experience

Thread Lifts Offer Less Invasive, More Affordable Option for Facial Rejuvenation by TIM CRAIG While thread lifts have been around in the U.S. since the 1990s, advances in technique and technology have steadily made them more popular, widespread, and increasingly local. Ashley Newman, the founder of Ageless Aesthetics and Wellness Clinic in Lakeland, has…
Pop Quiz: Learn How to Fight the Signs of Aging

Everyone wants to look their best, and most agree that signs of aging are a leading factor in that battle. Signs of aging can include wrinkles, fine lines, dark spots, dry skin, and more. Luckily, you can fight these changes without expensive or invasive procedures like Botox or cosmetic surgery. Take our Pop Quiz to…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…