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Pop Quiz: Could it be premature menopause?

Is it just the after-effects of the holiday rush getting to you, or are you encountering possible symptoms of premature menopause? It’s definitely not easy to be a woman, especially as you age. Yet, could the unusual hot flashes, mood swings and feminine “discomfort” you are feeling be the precursor for premature menopause? Find out…
Protecting your private information

The catch behind a ‘free’ pharmacy discount card If you have a mailbox, chances are you’ve received a Pharmacy Discount Card in the mail. The offer sounds great: up to 75 percent off your medications, no paperwork, it’s accepted all over, and it never expires. Don’t forget the kicker—it costs absolutely nothing. Hopefully by now…
John Rodda on keeping it in perspective

Pancreatic cancer survivor stays positive John Rodda used to put in some 12-hour workdays, but he’s learned to slow down and savor every day. A survivor of pancreatic cancer, which usually claims the lives of its victims, Rodda is one of the fortunate few. Pancreatic cancer is among the deadliest of cancers, in part because…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…