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Pop Quiz: Facts and Stats about Immunizations

by ERIKA ALDRICH August is National Immunization Awareness Month, and it’s a good time to explore the topic of immunizations around the globe. The efforts to immunize people against debilitating and life-threatening diseases is a global initiative that we are all a part of. Test your knowledge of facts and statistics about immunizations by taking…
Tips to Prepare for the New School Year

by Mary Toothman It’s that time of year again: School supply aisles will be flooded with parents and children, clutching lists of what is required. First-day-of-school outfits will be carefully selected by many students. Late-morning sleep-ins will be replaced by early wake-up calls. Back to school means many things to parents and students — some…
Beating the Odds: Asher Camp Battles a Spinal Disease while his Mother Advocates for Others who are Suffering

When Asher Camp was born five years ago, life was good for his parents, Amanda and Jeremy Camp, and their two girls. They welcomed their new son and watched him grow and progress. But when he hit six months, his parents began to realize he wasn’t progressing as their daughters did. Concerned, they sought medical…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…