Skewer Power: Kebabs Bring a Taste of Something New to the Grill
by CAROL CORLEY We think of grilling as quintessentially American. Fire up the coals in the grill, place the meat on the cooking grates, and welcome friends and neighbors who are bringing side dishes to share. Dad is the cook, of course. Grilling dates to the Paleolithic era, according to food52.com. That takes it back …
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