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The Vaccination Question

Doctor Explains Why Immunizations Are So Critical, Even During Pandemic by TERESA SCHIFFER As we enter flu season while in the midst of a raging pandemic, the topic of vaccinations is on a lot of people’s minds. You may be wondering if you should get a flu shot this year, if a coronavirus vaccine will…
Get Trained, STAT!

Polk Schools Offer Array of Medical Programs to Prepare Students for Booming Healthcare Fields by MARY TOOTHMAN The healthcare sector is booming, and people all across the country are taking note. The Bureau of Labor Statistics (BLS) says that from 2006 and 2016, 2.8 million jobs were added to the health sector. That’s almost seven…
Pop Quiz! Cholesterol: The Good, the Bad, and the Power to Change

September is National Cholesterol Education Month, so it’s the perfect time to educate yourself about the dangers of high cholesterol and the best options for managing your cholesterol. High cholesterol runs rampant in the U.S., and it’s linked with many of the country’s leading causes of death. Take our quiz to learn about high cholesterol…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…