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Do you Know the Difference Between Coronavirus Facts and Myths?

The dangers of the COVID-19 or coronavirus pandemic are causing a lot of fear all over the country. It’s a smart move to take necessary precautions and follow the guidelines put forth by local, state, and federal agencies because lives truly are at stake. It’s also a good idea to maintain a cool head and…
Florida Department of Health Updates New COVID-19 Cases, Announces Twenty-Six Deaths Related to COVID-19, Morning Update

TALLAHASSEE — To keep Florida residents and visitors safe, informed and aware about the status of the virus, the Florida Department of Health has launched a COVID-19 dashboard that is updated twice daily. Today, as of 11 a.m., there are 30,174 total** Florida cases. There are currently 335 long-term care facilities with positive cases of COVID-19. The…
The State of Florida Issues Updates on COVID-19 April 15th

TALLAHASSEE — The State of Florida is responding to COVID-19. In an effort to keep Florida residents and visitors safe and aware regarding the status of the virus, the Florida Department of Health will issue this update every day, seven days per week. Governor Ron DeSantis is in constant communication with Florida Division of Emergency Management Director…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…