Health News
Features
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Surviving COVID-19: One Man’s Story of Gratitude
Auburndale’s Keith Johnson Talks About His Journey and the Healthcare Workers Who Saved His Life by MARY TOOTHMAN Amid the confusion, sadness, and fear that COVID-19 has brought, an Auburndale man is calmly and gratefully sharing his story of recovery with others to praise and give thanks to the healthcare workers who fought fiercely for…
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On the Front Line
Charge Nurse Describes New Normal Caring for COVID-19 Patients by TERESA SCHIFFER As coronavirus deaths rise around the world, Central Florida is rushing to meet the increased demand on the healthcare system. David Coicou is on the front line of the medical field’s fight against this illness, working as a charge nurse at AdventHealth Orlando…
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Care During Crisis
Virus Changes How Clinics Reach Patients by TIM CRAIG It didn’t take long for Central Florida Health Care CEO Ann Claussen to realize that the COVID-19 virus was going to change the way they do things. Claussen says that in early March, Polk County’s first confirmed case of the virus was diagnosed through the group’s…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…
