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Thoughts From the Front Line

BayCare Health System Heroes Open Up About Challenges, Change, and Keeping the Faith Carlos Felix Facilities Manager, Bartow Regional Medical Center Felix is in 15th year as facilities manager at Bartow Regional Medical Center. He’s responsible for conducting fire drills, meaning he has had to find new ways to comply with regulations while keeping…
More Than Medicine

Watson Clinic Urgent Care Treating Body and Mind in Trying Times by TERESA SCHIFFER As the world reels from the devastating effects of COVID-19, people are realizing the value of employees in essential industries, such as grocery store workers, delivery services, and especially healthcare professionals. Those in the medical field are facing a crisis like…
Feeling Proud and Valued

Lakeland Regional Health Personnel Rise to the Challenge by PAUL CATALA Since the first case of coronavirus was detected in Florida, Anita Henry, supply director at Lakeland Regional Health Medical Center (LRH), has been working around the clock to purchase personal protective equipment. LRH Population Health Coordinator Paul Needham has been working closely with skilled…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…