Health News

Features

On the Front Line

Charge Nurse Describes New Normal Caring for COVID-19 Patients by TERESA SCHIFFER As coronavirus deaths rise around the world, Central Florida is rushing to meet the increased demand on the healthcare system. David Coicou is on the front line of the medical field’s fight against this illness, working as a charge nurse at AdventHealth Orlando…
Care During Crisis

Virus Changes How Clinics Reach Patients by TIM CRAIG It didn’t take long for Central Florida Health Care CEO Ann Claussen to realize that the COVID-19 virus was going to change the way they do things. Claussen says that in early March, Polk County’s first confirmed case of the virus was diagnosed through the group’s…
Pitching In

Florida Polytechnic University Using 3D Printers to Make Face Shields by PAUL CATALA When the opportunity to help patients affected by the coronavirus arose, Matt Bohm says it was the perfect time to share with those in need. Along the way, the current health crisis has allowed faculty such as Bohm, staff and students at…

Publisher’s Note: Relevant topics for Central Florida

In this edition we have an article that discusses three things you need to consider about the Affordable Care Act (ACA). I mentioned last month that as of October 1, the open enrollment period for the ACA will begin. What does that mean for Central Florida? Well, according to the statistics gathered by Healthy Tampa…
Your health for the holidays

This edition of Central Florida Health News provides some insight on the health concerns that (if not treated) can really have a negative affect on the “tidings of comfort and joy” you feel this season. During the “most wonderful time of the year,” sometimes it’s difficult to put on a happy face and be of…
Healthy Cook: Smart shopping and preparation means a big feast without the big cost

Surprise, surprise! Holiday dinner can cost more than Santa can afford. That budget-stretching and belt-loosening feast can make a big dent in holiday cash. With planning and patience, however, you can serve a show-stopping dinner and have money left over. Start with the turkey. Supermarkets use them as loss leaders at this…