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A Growing Healthcare Challenge

Nurse Staffing Study Provides Insight Into Shortage Across U.S. and Florida by HEATHER MACHOVINA The Avant Healthcare Professionals 2021 Trends in Nurse Staffing Study analyzes the status of registered nurse (RN) job vacancies in the U.S. and the overall welfare of RN staff. It evaluates the training of new nurses, compares the costs of outsourcing…
Pop Quiz: With COVID-19 Vaccines Now Widely Available, Don’t Let Myths Deter You

COVID vaccines are being administered all over the country and the world as quickly as possible in an effort to halt the COVID-19 pandemic in its tracks. While vaccinations are our best bet to allow us to “get back to normal” as soon as possible, there are many myths and a lot of misinformation about…
Sharing Is Caring

Central Florida Health Care Explains the Importance of the Health Information Exchange by TERESA SCHIFFER We are living in an age of miracles when it comes to medical science. Modern healthcare professionals have a wealth of tools at their disposal to help patients recover from diseases that were once almost always fatal and improve the…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…