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Addition of Endocrinologist Takes Patient Care to the Next Level

by TERESA SCHIFFER Sponsored by Central Florida Health Care Central Florida Health Care is happy to welcome the newest member of the team, board certified endocrinologist Dr. Jessica Castellanos-Diaz-Diaz. As an endocrinologist, Castellanos-Diaz will be doing a lot of work with patients who are affected by diabetes or thyroid conditions. Castellanos-Diaz is excited to step…
Serving the Underserved

Diabetes Center of Excellence to Provide Multidisciplinary Approach by K. MICHELE TRICE With more than 15 percent of Polk County residents having been diagnosed with diabetes, there is a distinct need for quality health care that focuses on the illness. Central Florida Health Care is working to address that need by creating a Diabetes Center…
Determined to Live: ‘Anything Else Isn’t an Option’

Lakeland Community, Family Support 9-Year-Old Warrior in Fight Against Cancer by PAUL CATALA photos provided by HUTSON FAMILY Aubrey Hutson’s health journey began at 7 years old in 2021 with knee pain that led to doctor’s office visits and trips to the emergency room. Eventually, the young Lakeland girl and her family received the diagnosis:…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…