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It Takes a Village

Breast Cancer Survivor Nikita Lyons Smith Shares Her Story of Hope and Support by RYAN MILEJCZAK photo by JESSICA McDONALD Nikita Lyons Smith has a story that would inspire anyone. She boasts many accomplishments over her 20-year pharmacy career, including opening Winter Haven’s Mercy Pharmacy and becoming Winter Haven’s first African-American female independent pharmacy owner.…
Pop Quiz! Make Sense of the Mammogram Myths

Mammograms are a fact of life for the majority of women as The American College of Radiology recommends annual screening mammograms for all women older than 40 as a necessary breast cancer screening. Despite the necessity of mammograms, there is a lot of incorrect information circulating about them. Get the facts by taking our quiz…
New Face at Polk State

Inaugural AdventHealth Dean of Nursing Talks About Making Difference by K. MICHELE TRICE A $1.7 million endowment to the Polk State College Foundation sparked the creation of an AdventHealth Dean of Nursing position at Polk State College. Dr. Deleise Wilson, who has three decades of clinical, academic, and leadership experience, is the first to serve…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…