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Today’s breast conserving measures

The then and now of treatment and surgery Breast cancer is the most common cancer in women worldwide. Each year 1.3 million women are diagnosed with breast cancer and the incidence of breast cancer increases with age; more than 80 percent occur above age 50 and 35 percent above age 70. There are many diagnostic…
10 questions on radiation therapy

What is radiation therapy? Radiation Therapy or Radiation Oncology utilizes high-energy radiation that is closely monitored and controlled to deliver precisely targeted treatments. These precise treatments are custom designed individually for each patient. How is the radiation delivered? Radiation can be delivered externally (similar to an x-ray machine) or internally where radioactive sources are placed…
When all signs point to prostate cancer

Q&A with Dr. Byron Hodge on cryotherapy Central Florida Health News (CFHN): How long has cryotherapy been a treatment option for prostate cancer? Dr. Hodge: Cryotherapy or freezing has been around for many years as a treatment for disease, but as far as contemporary prostate cancer, probably in the early 1990s was when there was…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…