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Trends and observations in child health

A Look at An Emerging Frontier in Healthcare and Other Relevant Issues The Academy of Pediatrics has designated the month of October as Child Health Month. The Academy strongly feels that newborns, infants, children, adolescents, and young adults up to the age of 21 years in the United States should have access to comprehensive healthcare.…
New programs to help improve foster care

Heartland for Children Calls for 80 Additional Foster Homes While Improving Child Protective Services There is no gift greater than giving one’s time to a child. For 155 local families, that means serving as a foster family to a child in need. Heartland for Children is the lead community based care agency responsible for re-designing…
Chris Hazelwood bares all

Q & A on Her Journey to Recovery from Breast Cancer Diagnosed with breast cancer on Leap Day in 2008, Mary Christine Hazelwood is a survivor. We talked with her about her journey—chemotherapy, radiation treatments, and what led her to start The Pampering Event for women with breast cancer. Central Florida Health News (CFHN): Tell…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…