Health News

Features

Making African-American history in Polk

Alice Manley: A lifetime of service (above) Alice Manley stands with four generations of directors for the health department. From left to right: Dr. Ulyee Choe (November 2012-Present); Dr. Daniel Haight (July 1996-November 2012); Dr. William F. Hill (January 1967-June 1985); and Dr. Kevin Sherin (July 1988-October 1993). Photo courtesy of the Florida Department of…
Painting the town red with heart disease prevention

How Polk is taking steps to increase awareness and lower your risk Bill Mutz thought he was just going to help with a demonstration when he volunteered for an ultrasound at a Lakeland Leadership Cardiology group. But what he learned actually helped him: The ultrasound showed blood was not flowing properly through his heart’s mitral…
New year, New you!

How Polk County is Tackling Obesity and Residents are Making Healthier Lifestyle Choices Fifty-one year-old Ann Good topped 200 pounds last May. She lacked energy and was short of breath. Concerned about a family history of heart disease and diabetes, she decided to act. Today Good is 50 pounds lighter and breathing easier, in more…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…