Health News
Features
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Q & A: What it takes to work on the front lines of patient care
Paula Miller talks about the challenges and rewards of being a nurse There to get you settled when you arrive, and there to discharge you when you leave, nurses are an integral part of quality care in the field of medicine. We interviewed Paula Miller, director of quality at Bartow Regional Medical Center, about what it…
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Healthcare workers in demand
A look at local opportunities from the ground up As baby boomers age, there will be more job opportunities in healthcare in Central Florida. Nurses likely will continue to be in demand, and local schools are offering the training needed. “Students seek our Nursing Program because they know it will give them more than just…
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College Wellness 101
Making better choices for campus life now and the career ahead College can be an exciting time as most students are starting adulthood, but it’s also a time where many start out on the wrong foot. We’ve all heard of the “Freshman 15,” the weight gain that is common during freshman year, but it’s just…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…
