
Health News
Features
-
Knowing whether or not to call 9-1-1
Recognizing an emergency versus non-emergency and how to get help Imagine this— it is 11 o’clock at night and you’re at home watching television. You see lights from a vehicle driving past your home. You can hear that the vehicle is slowing down and you look out the window to see the lights have been…
-
Local Health Update: All eyes on Amendment 2
Public forum on medical marijuana brings cheers and boos The Public Forum on Medical Marijuana hosted by the Lakeland Ledger was held at 6 p.m. in the auditorium of the Harrison School for the Arts. There was a lot of cheering and booing going on Thursday night, August 28, at the Medical Marijuana Forum, as…
-
Pop Quiz: The reality of breast cancer in men
Test your knowledge and be prepared to prevent and detect Breast cancer awareness is generally directed at women, but it’s a disease that can affect men as well, albeit at a much lower rate of occurrence. Despite being less common, male breast cancer is a serious concern because it can be just like any other…
Columns
-
The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
-
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
-
Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…