Health News
Features
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Pattie Johnson, LVIM’s 2018 Volunteer of the Year
When a patient makes an appointment at the Lakeland Volunteers in Medicine clinic in Lakeland, there’s a good chance that someone along the way, they will be in contact with Pattie Johnson. And if that’s the case, they are in good hands. Johnson, who has volunteered for the organization for 15 years, was named LVIM’s…
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Keeping Seniors Safe: New Senior Protection Team Looks to Stop Elder Crime & Abuse
By MATT NORMAN Most seniors today live active, vibrant lives. Still, there are many factors that make them vulnerable to all sorts of abuse, neglect, and especially scams and fraud. Due to its moderate winters and frequent sunny days, Florida is a popular retirement or winter location for over five million seniors from all over…
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Breath of Life: Local Nurses Provide Community with Valuable CPR Training
by TERESA SCHIFFER It is estimated that more than 359,000 cardiac arrests take place outside of a hospital setting in the U.S. each year, and only 32 percent of victims receive CPR from a bystander. Unfortunately, 70 percent of Americans either don’t know CPR or their certification has significantly lapsed. Thankfully, Citizen CPR is working…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…