Health News

Features

Health Savings Accounts Have More to Offer Than You Think

by MARY TOOTHMAN As the number of people with high-deductible health insurance plans continues to rise, the option of Health Savings Accounts (HSAs) — created to help handle out-of-pocket expenses — is likely to attract more interest. An HSA can be funded with pre-tax money, allowing for $3,400 for individual and $6,750 for families annually…
Filling a Need

Polk State College Program Fights Nursing Shortage by JULIE GMITTER photos PROVIDED BY POLK STATE COLLEGE Advances in technology have revolutionized our world and few industries are unchanged by these advances. The healthcare industry is no exception. As a result of these advances in technology, some industries have become completely obsolete, whether the jobs have…
Primed for the Future

Project SEARCH Puts Students With Disabilities on Track for Career Success by TERESA SCHIFFER photos PROVIDED BY Project SEARCH Finding a job fresh out of high school is a challenge for anyone. For young adults with intellectual or developmental disabilities, those challenges multiply. Fortunately, there is a program to help these young people get the…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…