Features

Chat and Chew: The end of dieting and the beginning of a healthier year

“I GIVE UP ON DIETS — they don’t work …” It’s a familiar refrain in America. Dr. Joel Fuhrman in his new book, The End of Dieting, explains, “If you eat American food, you will inevitably develop the diseases common in America, will become overweight, and you will eventually develop high blood pressure and high

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Partnering with patients and the community in prevention

Dr. Wickstrom-Hill on an integrative approach to medicine and the First Responders Challenge As a waterskier for Cypress Gardens in the 1970s, Dale Wickstrom knew the importance of a healthy diet and keeping fit. After her mother’s near-death experience, she became a respiratory therapist. She later returned to school to become a Registered Nurse, and

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Workplace wellness for today’s modern workforce

How wellness programs can benefit both the employer and employees Company wellness programs don’t just benefit employees. Employers also experience a wealth of benefits from healthier employees, including lower healthcare costs, better overall morale where employees feel valued and respected, reduced absenteeism, improvements in productivity, and reduced turnover. Businesses with secure wellness programs will also

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