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Filling a Need

Polk State College Program Fights Nursing Shortage by JULIE GMITTER photos PROVIDED BY POLK STATE COLLEGE Advances in technology have revolutionized our world and few industries are unchanged by these advances. The healthcare industry is no exception. As a result of these advances in technology, some industries have become completely obsolete, whether the jobs have…
Primed for the Future

Project SEARCH Puts Students With Disabilities on Track for Career Success by TERESA SCHIFFER photos PROVIDED BY Project SEARCH Finding a job fresh out of high school is a challenge for anyone. For young adults with intellectual or developmental disabilities, those challenges multiply. Fortunately, there is a program to help these young people get the…
Fore the Love … and for the Babies

Fundraiser Benefits NICU at Winter Haven Women’s Hospital by MATT COBBLE photos PROVIDED BY WINTER HAVEN HOSPITAL FOUNDATION Few fundraisers offer something for everyone, but Winter Haven Hospital Foundation’s Fore the Love event, benefitting the Neonatal Intensive Care Unit (NICU), comes close. Fore the Love had its beginnings in the Polk County Cup Juniors Tennis…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…