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Care During Crisis

Virus Changes How Clinics Reach Patients by TIM CRAIG It didn’t take long for Central Florida Health Care CEO Ann Claussen to realize that the COVID-19 virus was going to change the way they do things. Claussen says that in early March, Polk County’s first confirmed case of the virus was diagnosed through the group’s…
Pitching In

Florida Polytechnic University Using 3D Printers to Make Face Shields by PAUL CATALA When the opportunity to help patients affected by the coronavirus arose, Matt Bohm says it was the perfect time to share with those in need. Along the way, the current health crisis has allowed faculty such as Bohm, staff and students at…
Made With Love

Residents-Turned-Seamstresses Help Fill Demand With Homemade Masks by MARY TOOTHMAN Before COVID-19 changed daily life, it was usual to grab keys, sunglasses, wallet — and walk out the door to run an errand. But with concerns about the contagious virus spreading as fast as the virus itself, another item has been added to the list…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…