Health News
Features
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Surviving COVID-19: One Man’s Story of Gratitude
Auburndale’s Keith Johnson Talks About His Journey and the Healthcare Workers Who Saved His Life by MARY TOOTHMAN Amid the confusion, sadness, and fear that COVID-19 has brought, an Auburndale man is calmly and gratefully sharing his story of recovery with others to praise and give thanks to the healthcare workers who fought fiercely for…
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On the Front Line
Charge Nurse Describes New Normal Caring for COVID-19 Patients by TERESA SCHIFFER As coronavirus deaths rise around the world, Central Florida is rushing to meet the increased demand on the healthcare system. David Coicou is on the front line of the medical field’s fight against this illness, working as a charge nurse at AdventHealth Orlando…
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Care During Crisis
Virus Changes How Clinics Reach Patients by TIM CRAIG It didn’t take long for Central Florida Health Care CEO Ann Claussen to realize that the COVID-19 virus was going to change the way they do things. Claussen says that in early March, Polk County’s first confirmed case of the virus was diagnosed through the group’s…
Columns
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My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
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Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
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Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…
