Health News
Features
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Surviving COVID-19: One Man’s Story of Gratitude
Auburndale’s Keith Johnson Talks About His Journey and the Healthcare Workers Who Saved His Life by MARY TOOTHMAN Amid the confusion, sadness, and fear that COVID-19 has brought, an Auburndale man is calmly and gratefully sharing his story of recovery with others to praise and give thanks to the healthcare workers who fought fiercely for…
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On the Front Line
Charge Nurse Describes New Normal Caring for COVID-19 Patients by TERESA SCHIFFER As coronavirus deaths rise around the world, Central Florida is rushing to meet the increased demand on the healthcare system. David Coicou is on the front line of the medical field’s fight against this illness, working as a charge nurse at AdventHealth Orlando…
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Care During Crisis
Virus Changes How Clinics Reach Patients by TIM CRAIG It didn’t take long for Central Florida Health Care CEO Ann Claussen to realize that the COVID-19 virus was going to change the way they do things. Claussen says that in early March, Polk County’s first confirmed case of the virus was diagnosed through the group’s…
Columns
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Word of Mouth: All I want for Christmas is a better smile
A BEAUTIFUL SMILE brightens your look like a Christmas tree lights up a room. However, many people feel uncomfortable with their smiles due to cosmetic issues, like uneven teeth spacing, stained and discolored teeth, and more. If you’ve ever thought, “All I want for Christmas is a better smile,” then give yourself the gift of…
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Hospice Help: How to cope during the holidays
IT IS NOT EASY to deal with grief and loss at any time of the year, but the holidays heighten these emotions. The following tips will help lessen the feeling of being alone and equip everyone with tactics to face the cheer of the season.
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The Heart of the Matter: Benefits of olive oil for stopping strokes
IF YOU LOVE the Mediterranean-style diet and are concerned about the dangers of strokes, rejoice! This is good vascular health news for you. A 2011 study found that the consumption of olive oil — such as is common in a Mediterranean-style diet — might reduce the risk of stroke in older adults.
