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Thoughts From the Front Line

BayCare Health System Heroes Open Up About Challenges, Change, and Keeping the Faith Carlos Felix Facilities Manager, Bartow Regional Medical Center Felix is in 15th year as facilities manager at Bartow Regional Medical Center. He’s responsible for conducting fire drills, meaning he has had to find new ways to comply with regulations while keeping…
More Than Medicine

Watson Clinic Urgent Care Treating Body and Mind in Trying Times by TERESA SCHIFFER As the world reels from the devastating effects of COVID-19, people are realizing the value of employees in essential industries, such as grocery store workers, delivery services, and especially healthcare professionals. Those in the medical field are facing a crisis like…
Feeling Proud and Valued

Lakeland Regional Health Personnel Rise to the Challenge by PAUL CATALA Since the first case of coronavirus was detected in Florida, Anita Henry, supply director at Lakeland Regional Health Medical Center (LRH), has been working around the clock to purchase personal protective equipment. LRH Population Health Coordinator Paul Needham has been working closely with skilled…

Word of Mouth: All I want for Christmas is a better smile

A BEAUTIFUL SMILE brightens your look like a Christmas tree lights up a room. However, many people feel uncomfortable with their smiles due to cosmetic issues, like uneven teeth spacing, stained and discolored teeth, and more. If you’ve ever thought, “All I want for Christmas is a better smile,” then give yourself the gift of…
Hospice Help: How to cope during the holidays

IT IS NOT EASY to deal with grief and loss at any time of the year, but the holidays heighten these emotions. The following tips will help lessen the feeling of being alone and equip everyone with tactics to face the cheer of the season.
The Heart of the Matter: Benefits of olive oil for stopping strokes

IF YOU LOVE the Mediterranean-style diet and are concerned about the dangers of strokes, rejoice! This is good vascular health news for you. A 2011 study found that the consumption of olive oil — such as is common in a Mediterranean-style diet — might reduce the risk of stroke in older adults.