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More Than Medicine

Watson Clinic Urgent Care Treating Body and Mind in Trying Times by TERESA SCHIFFER As the world reels from the devastating effects of COVID-19, people are realizing the value of employees in essential industries, such as grocery store workers, delivery services, and especially healthcare professionals. Those in the medical field are facing a crisis like…
Feeling Proud and Valued

Lakeland Regional Health Personnel Rise to the Challenge by PAUL CATALA Since the first case of coronavirus was detected in Florida, Anita Henry, supply director at Lakeland Regional Health Medical Center (LRH), has been working around the clock to purchase personal protective equipment. LRH Population Health Coordinator Paul Needham has been working closely with skilled…
Surviving COVID-19: One Man’s Story of Gratitude

Auburndale’s Keith Johnson Talks About His Journey and the Healthcare Workers Who Saved His Life by MARY TOOTHMAN Amid the confusion, sadness, and fear that COVID-19 has brought, an Auburndale man is calmly and gratefully sharing his story of recovery with others to praise and give thanks to the healthcare workers who fought fiercely for…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…