Health News
Features
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Get Trained, STAT!
Polk Schools Offer Array of Medical Programs to Prepare Students for Booming Healthcare Fields by MARY TOOTHMAN The healthcare sector is booming, and people all across the country are taking note. The Bureau of Labor Statistics (BLS) says that from 2006 and 2016, 2.8 million jobs were added to the health sector. That’s almost seven…
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Pop Quiz! Cholesterol: The Good, the Bad, and the Power to Change
September is National Cholesterol Education Month, so it’s the perfect time to educate yourself about the dangers of high cholesterol and the best options for managing your cholesterol. High cholesterol runs rampant in the U.S., and it’s linked with many of the country’s leading causes of death. Take our quiz to learn about high cholesterol…
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Staying Connected
Peace River Center navigates the ‘new normal’ through pandemic. By PAUL CATALA The fear and anxiety caused by COVID-19 has become universal, causing many to feel isolated, lonely, stressed and anxious. Throughout the country, healthcare practitioners are adapting to the changing times and finding ways to help people deal with the added stress. At Peace…
Columns
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Word of Mouth: All I want for Christmas is a better smile
A BEAUTIFUL SMILE brightens your look like a Christmas tree lights up a room. However, many people feel uncomfortable with their smiles due to cosmetic issues, like uneven teeth spacing, stained and discolored teeth, and more. If you’ve ever thought, “All I want for Christmas is a better smile,” then give yourself the gift of…
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Hospice Help: How to cope during the holidays
IT IS NOT EASY to deal with grief and loss at any time of the year, but the holidays heighten these emotions. The following tips will help lessen the feeling of being alone and equip everyone with tactics to face the cheer of the season.
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The Heart of the Matter: Benefits of olive oil for stopping strokes
IF YOU LOVE the Mediterranean-style diet and are concerned about the dangers of strokes, rejoice! This is good vascular health news for you. A 2011 study found that the consumption of olive oil — such as is common in a Mediterranean-style diet — might reduce the risk of stroke in older adults.
