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Pop Quiz! Put the Pro in Probiotics

There are plenty of adages extolling the importance of the gut: “an army marches on its stomach,” “the way to a man’s heart is through his stomach,” and “go with your gut feeling,” are just a few. Doctors and scientists are adding another: “gut health affects overall health.” There are trillions of bacteria, viruses, and…
The Heart of the Matter

Area Physicians Weigh In on ECGs for Student Athletes by PAUL CATALA As the school year ramps up, parents are busy lining up appointments so their student athletes can get their sports physicals. Over the past decade, there’s been increased interest in the incorporation of electrocardiogram heart screenings in these physicals. An electrocardiogram, or ECG,…
When Heroes Need Help

New Initiative Seeks to Connect Veterans and First Responders With Mental Health Resources by RYAN MILEJCZAK A new initiative here in Central Florida seeks to help veterans and first responders struggle with mental health challenges. The Heroes Wellness Collective, launched by Lake Wales-based Operation Recovery, seeks to create a centralized, online platform that connects veterans…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…