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A Nose for COVID-19

Central Florida Company Trains Canines to Detect Virus by JULIE GMITTER In 2020, many people adapted to the changing health crisis — whether it meant conducting business differently, working from home or virtual learning with their kids. F1K9, a Central Florida canine scent detection training school, is one of many businesses refocusing their efforts in…
Transformation

Winter Haven Operating Room Technician Opens Up About Her Weight Loss Surgery and Journey by TERESA SCHIFFER photos by APRIL SPAULDING Elizabeth Lawhorne was living a life of frustration and poor health before she made a decision that would change her life forever. Lawhorne was 356 pounds with serious health issues, including high blood pressure,…
Uplifting Experience

Thread Lifts Offer Less Invasive, More Affordable Option for Facial Rejuvenation by TIM CRAIG While thread lifts have been around in the U.S. since the 1990s, advances in technique and technology have steadily made them more popular, widespread, and increasingly local. Ashley Newman, the founder of Ageless Aesthetics and Wellness Clinic in Lakeland, has…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…