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The Hope of Hospice

Care When a Cure Is Not an Option by BRENDA EGGERT BRADER photos courtesy of VITAS Healthcare While many people are familiar with the term hospice, most don’t fully understand the broad range of care it includes. End-of-life decisions can be wrought with emotion and trepidation, and while hospice is there to tend to the…
Acknowledging Disparities in Health Care Is a Crucial First Step

Sponsored by Central Florida Health Care by TERESA SCHIFFER April is National Minority Health Month, a time to recognize the disparities in health care received too often by minority populations in the U.S. and to work together toward solutions for these issues. Established in 1915 by Dr. Booker T. Washington, Minority Health Month reminds…
Word to the Wise

Lakeland Octogenarian Shares How Structure, Fitness Have Factored Into His Golden Years story by TERESA SCHIFFER photos by MICHAEL WILSON Who doesn’t want to live a long, healthy, and happy life? There’s no one formula that fits every lifestyle, so Central Florida Health News asked Lakeland octogenarian athlete Gordon “Cork” Wilson to spill the beans…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…