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The Heart of the Matter

Area Physicians Weigh In on ECGs for Student Athletes by PAUL CATALA As the school year ramps up, parents are busy lining up appointments so their student athletes can get their sports physicals. Over the past decade, there’s been increased interest in the incorporation of electrocardiogram heart screenings in these physicals. An electrocardiogram, or ECG,…
When Heroes Need Help

New Initiative Seeks to Connect Veterans and First Responders With Mental Health Resources by RYAN MILEJCZAK A new initiative here in Central Florida seeks to help veterans and first responders struggle with mental health challenges. The Heroes Wellness Collective, launched by Lake Wales-based Operation Recovery, seeks to create a centralized, online platform that connects veterans…
A Different Kind of First Aid

Peace River Center Offers Mental Health First Aid by REBEKAH PIERCE An ounce of prevention is worth a pound of cure. This timeless adage is something we think about often when it comes to our physical health, but not necessarily what’s going on inside our heads. Yet the reality is that, in 2024, mental health…

Enterovirus D68: Symptoms, Severity, and Treatment

We are currently experiencing a nationwide outbreak of the Enterovirus D68. Enterovirus D68 can cause respiratory illness ranging from mild to severe. Infants, children, and teenagers are most likely to get infected and become ill. Adults may also become infected but are more likely to have no symptoms or mild symptoms. Children with asthma may…
Editor’s Dose: One trip to the ER that made me think

The last time I was at the Emergency Room was for my four-year-old daughter. Since April of this year, she has been suffering from chronic hives. At first glance, these hives could be mistaken for an allergic reaction— or worse, some kind of viral infection. During the course of her treatment, I’ve had multiple parents…
Healthy Cook: An ounce of canning is worth a pound of preparedness

In the olden days, when our parents’ parents were new parents, “Putting food by” was a big job.