Health News
Features
-
Pop Quiz!
Don’t Miss a Beat: Learn About Heart Arrhythmia Your heart is one of the most important organs in your body, and it affects the healthy operation of most of your other organs and your overall well-being. There are many problems you could experience with your heart, and heart arrhythmia is a common one. It’s a…
-
Enhancing the Safety Net
Polk County Approves $4 Million for Indigent Health Care by PAUL CATALA It’s funding that’s being called a local healthcare “safety net” for the underinsured and uninsured in Polk County. In November, Polk County Commissioners unanimously approved more than $4 million in funding for primary care, dental services and behavioral health services for Indigent Healthcare Services.…
-
The Battle Within the Battle
Cancer Drugs Caused Weight Gain, but Bariatric Surgery Restored Her Health by TERESA SCHIFFER Rhonda Smith is feeling great these days. She’s in great health, eating right, getting regular exercise, and savoring life in a new way after an arduous battle. In 2005, at the age of 27, Smith visited her doctor because she was…
Columns
-
My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
-
Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
-
Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…