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Recruiting the Future

Area Nursing Programs Tackling Nursing Shortage Head On by REBEKAH PIERCE With the rapid expansion of the healthcare sector in Central Florida, you’d think the number of nurses is booming right along with it. But it’s not, and that’s putting the pressure on nursing programs at area schools to recruit more students into the profession.…
Identify Causes and Create Individualized Plans to Curb Childhood Obesity

by RYAN MILEJCZAK Sponsored by Central Florida Health Care It’s no secret that obesity is a major challenge throughout our country. Obesity can affect people of all ages, but perhaps most concerning is the growing prevalence of obesity in children. To learn more about this issue, we reached out to Central Florida Health Care’s Dr.…
Pop Quiz! Put the Pro in Probiotics

There are plenty of adages extolling the importance of the gut: “an army marches on its stomach,” “the way to a man’s heart is through his stomach,” and “go with your gut feeling,” are just a few. Doctors and scientists are adding another: “gut health affects overall health.” There are trillions of bacteria, viruses, and…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…