Health News

Features

Serving the Underserved

Diabetes Center of Excellence to Provide Multidisciplinary Approach by K. MICHELE TRICE With more than 15 percent of Polk County residents having been diagnosed with diabetes, there is a distinct need for quality health care that focuses on the illness. Central Florida Health Care is working to address that need by creating a Diabetes Center…
Determined to Live: ‘Anything Else Isn’t an Option’

Lakeland Community, Family Support 9-Year-Old Warrior in Fight Against Cancer by PAUL CATALA photos provided by HUTSON FAMILY Aubrey Hutson’s health journey began at 7 years old in 2021 with knee pain that led to doctor’s office visits and trips to the emergency room. Eventually, the young Lakeland girl and her family received the diagnosis:…
Changing the Face of Survivorship

Workshop Series to Help Women Navigate the New Normal After Beating Breast Cancer by K. MICHELE TRICE For cancer patients, there is nothing like making it to the end of treatment and ringing that celebratory bell. Some patients, however, find an uncertainty and unease they hadn’t anticipated once on the other side of that celebration.…

Word of Mouth: All I want for Christmas is a better smile

A BEAUTIFUL SMILE brightens your look like a Christmas tree lights up a room. However, many people feel uncomfortable with their smiles due to cosmetic issues, like uneven teeth spacing, stained and discolored teeth, and more. If you’ve ever thought, “All I want for Christmas is a better smile,” then give yourself the gift of…
Hospice Help: How to cope during the holidays

IT IS NOT EASY to deal with grief and loss at any time of the year, but the holidays heighten these emotions. The following tips will help lessen the feeling of being alone and equip everyone with tactics to face the cheer of the season.
The Heart of the Matter: Benefits of olive oil for stopping strokes

IF YOU LOVE the Mediterranean-style diet and are concerned about the dangers of strokes, rejoice! This is good vascular health news for you. A 2011 study found that the consumption of olive oil — such as is common in a Mediterranean-style diet — might reduce the risk of stroke in older adults.