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Reaping What They Sowed

5 of BayCare Residency Program’s Inaugural Class Staying in Area to Provide Care by TERESA SCHIFFER Three years ago, six enthusiastic medical school graduates entered a new residency program at BayCare Medical Group’s Family Health Center in Winter Haven, under the leadership of Dr. Nathan Falk. On June 17 of this year, after serving Central…
Center for Behavioral Health Expands to Offer More Options for Care

by TERESA SCHIFFER When President John F. Kennedy passed the Community Mental Health Act of 1963, a new world was opened up to scores of individuals who would never have received the care they needed to thrive in society. Locally, Winter Haven Hospital’s Center for Behavioral Health opened its doors in 1967 as one of…
Evolution of Mental Health Care

WHH Center for Behavioral Health’s Retiring Clinical Director Reflects on 36 Years of Change After 36 years with Winter Haven Hospital’s Center for Behavioral Health, Clinical Director Jeff Ware, LMHC, is trading the office for retirement. Central Florida Health News spoke with Ware to learn how the community and healthcare needs have changed during his…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…