Health News

Features

  • The gloves are on

    Fighting back with risk assessment and prevention The greatest risk factors for breast cancer are being female and getting older. For women living in the United States, breast cancer is the second most common form of cancer next to skin cancer. It is also the second leading cause of cancer deaths next to lung cancer.…

  • Mammogram memo

    How often should I get checked? One in eight women will get breast cancer in their lives. Breast cancer is the second leading cause of death in women. One way to improve these outcomes is by having appropriate screenings whereby we are able to detect cancer earlier. Mammograms can be uncomfortable for many women and…

  • Today’s breast conserving measures

    Today’s breast conserving measures

    The then and now of treatment and surgery Breast cancer is the most common cancer in women worldwide. Each year 1.3 million women are diagnosed with breast cancer and the incidence of breast cancer increases with age; more than 80 percent occur above age 50 and 35 percent above age 70. There are many diagnostic…

Columns

  • Hospice Help: Caring for ailing hearts

    Hospice Help: Caring for ailing hearts

    DO YOU OR A LOVED ONE find it increasingly more difficult to breathe? Ever have tightness or pain in your chest for more than 15 minutes? Are your feet, ankles or abdomen swelling? Or, are you worried about the fact that you have rapidly gained three to five pounds in a day, while also fighting…

  • Word of Mouth: How cavities develop

    Word of Mouth: How cavities develop

    Cavities are one of the most common issues affecting our teeth. A mainstay of childhood dental concerns, cavities can also affect adults. Knowing how cavities develop is vital to protecting your teeth.

  • Does your child’s diet need to diversify?

    Does your child’s diet need to diversify?

    Our Food Editor, Trent Rowe, makes a great point about carrots. Kids do love them, and I’ve got four little hungry mouths at my house to prove it. When I want my kids — who are all six years old and under — to eat everything off of their plate without a big production (including…

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