Health News
Features
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Not just a matter of the heart
How to Avoid a Date Night with Heart Disease We’ve all heard the stories. The tightening pain starts in the chest and then moves to the arm. You become short of breath and start to sweat. Sometimes the pain shoots up the jaw, sometimes there isn’t a sign, and sometimes, there have been signs…
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Sweets and sour news for kids
Certain Candies Are as Acidic as Battery Acid on Kids’ Teeth Peering into kids’ mouths every day, pediatric dentists have noticed an alarmingly widespread problem of late. Something is eating away at the chewing surfaces of children’s back teeth. Turns out, its worms – gummy worms, that is – along with assorted other sweet-and-sour candies,…
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Kristi Yamaguchi speaks out on influenza
Should you get a flu vaccine? Less than half of the U.S. population actually gets the annual flu vaccine. While vaccinations are recommended in late summer or early fall, it’s still beneficial even in the middle of winter. During many flu seasons, influenza activity doesn’t peak until winter or early spring. In fact, virus activity…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…