Health News

Features

  • Digesting the facts

    Are you at risk for stomach cancer? There is really no way to know for sure if you are going to get stomach cancer. Certain risk factors may make you more likely to get it than another person. However, just because you have one or more risk factors does not necessarily mean you will get…

  • Q&A on preterm labor

    Q&A on preterm labor

    What are the facts about preterm labor and births? Preterm birth is defined as those infants delivered prior to the completion of 37 weeks of an expectant mother’s pregnancy. Preterm birth occurs in approximately 12 percent of pregnancies. Preterm births occur spontaneously in the following cases: 40 percent after preterm labor 35 percent after preterm…

  • Why the HPV Vaccine?

    Every two minutes, a woman dies of cervical cancer worldwide Cervical cancer and the HPV vaccine have entered the political debates around the country as well as discussions in the household. The current media firestorm surrounding the HPV vaccine has caused parents to question whether this new vaccine is right for their kids, or where…

Columns

  • My ‘double trouble’ story

    My ‘double trouble’ story

      Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…

  • Planning your plate for Memorial Day

    Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…

  • Here’s looking at you, egg

      One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…

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