Health News

Features

  • Sweet tips for controlling candy consumption

    Easter guidelines to keep kids from eating too many empty calories You were feeling generous when you bought those gargantuan Easter baskets, expecting that would be more than enough candy for the entire family. But you didn’t count on Easter baskets from the grandmas and grandpas, aunts and uncles. Nor did you anticipate the spring…

  • Running with purpose

    Participants in the City-to-City 5k and One Mile Fun Walk On your mark, get set, go! The runners were ready, the onlookers were excited, and the race was on. The Polk Training Center held its annual City-to-City 5K race and One Mile Fun Walk on Saturday, February 18. With check-in and registration starting at 7:15…

  • Eating wisely at work

    Tips for increasing healthy food options Your work environment may be laden with temptation in the lunchroom and break room. Frequent office birthday parties, business lunches at swank restaurants, or staff meetings sweetened by coffee and donuts, can be peril for your waistline. But there are ways to eat wisely. “You’ve got to plan,” advises…

Columns

  • Delicious food and the diabetic’s diet

    Delicious food and the diabetic’s diet

    It’s in the Bag Diabetes is a group of diseases characterized by high glucose levels caused by insufficient production of insulin. That’s a fairly simple definition for a disease that is not simple to treat. In general, and that’s all we can deal with in a short article, a balanced diet is a good starting…

  • Body, Mind & Spirit: Giving thanks by giving back

    Body, Mind & Spirit: Giving thanks by giving back

    What it Means to be a Foster Family Foster parents provide a safe, nurturing home for children to heal. While there are currently about 150 licensed foster homes in Circuit 10, which covers Polk, Highlands, and Hardee Counties, more are needed. According to Teri Saunders, CEO of Heartland for Children here in Polk County, “That…

  • Editor’s Dose: More than just comfort food

    Editor’s Dose: More than just comfort food

      Reading this article on food “made with love” for the sick really brought back some memories. As a young teenager, my mother had to undergo open heart surgery twice within four years. She has a blood disorder that causes her body to produce too many of the clot-forming platelets. Adding to that complications of…

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