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Sweets and sour news for kids

Certain Candies Are as Acidic as Battery Acid on Kids’ Teeth Peering into kids’ mouths every day, pediatric dentists have noticed an alarmingly widespread problem of late. Something is eating away at the chewing surfaces of children’s back teeth. Turns out, its worms – gummy worms, that is – along with assorted other sweet-and-sour candies,…
Kristi Yamaguchi speaks out on influenza

Should you get a flu vaccine? Less than half of the U.S. population actually gets the annual flu vaccine. While vaccinations are recommended in late summer or early fall, it’s still beneficial even in the middle of winter. During many flu seasons, influenza activity doesn’t peak until winter or early spring. In fact, virus activity…
Making choices that lower your risk

How African-Americans Can Avoid High Blood Pressure Hypertension (or high blood pressure) is a heavy weight that the African-American community has been destined to cope with. While no one is immune from high blood pressure, it is a proven fact that the African-American population has a 40 percent higher rate over any other ethnic group…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…