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One U.S. veteran and his life of service

Navy hero William D. Brinson honored by cornerstone SALUTES! Little did William D. Brinson know upon graduating St. Bernard High School in Alabama that he would live through war and into his senior years only to fight cancer. After his departure from his ordained seminary education, he enlisted in the U.S. Navy in 1953, and…
Q & A on fertility problems for him

Dr. Sijo J. Parekattil talks diagnosis and treatment For a couple trying to conceive, the realization that there may be a physical problem preventing conception can be devastating. Infertility affects approximately 6.1 million individuals throughout the United States. However, the diagnosis doesn’t mean impossible and for couples in Polk County, help is, literally, right around…
Behind the wheel of a Fiat 500

Fine craftsmanship meets award winning safety features The Fiat was first manufactured in Italia in 1899 and introduced into America 27 years ago. Now, it has made a come back in America as the Fiat 500. The Fiat 500 was manufactured in Europe in 2007 and over 500,000 of the 500s have been sold since.…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…