Health News

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Coping with cancer

Tips for Helping Children with a Sick Parent Why is this happening to me? Who is going to take care of me? Children are likely to ask questions like these when a parent has cancer or another serious illness. “When cancer hits a younger patient, it’s usually someone who’s in his/her late 30s or 40s…
Putting out fires about diabetes

Debunking common myths that put people at more risk Nine-year-old Bryce Duncan was drinking lots of liquids, complaining of an upset stomach, and losing a lot of weight. The bathing suit his parents bought for him just four months earlier was falling off him. “He would say he needed to take a nap and his…
Planning ahead for holiday meals

Ways to enjoy the food without adding to the waistline The average Thanksgiving meal packs a 2,000-3,000 calorie punch, but you needn’t let it knock you off balance when it comes to fitness. Plan ahead to minimize the hit. Limiting the amount of food on your table and plate is a good place to start.…

Publisher’s Note: Relevant topics for Central Florida

In this edition we have an article that discusses three things you need to consider about the Affordable Care Act (ACA). I mentioned last month that as of October 1, the open enrollment period for the ACA will begin. What does that mean for Central Florida? Well, according to the statistics gathered by Healthy Tampa…
Your health for the holidays

This edition of Central Florida Health News provides some insight on the health concerns that (if not treated) can really have a negative affect on the “tidings of comfort and joy” you feel this season. During the “most wonderful time of the year,” sometimes it’s difficult to put on a happy face and be of…
Healthy Cook: Smart shopping and preparation means a big feast without the big cost

Surprise, surprise! Holiday dinner can cost more than Santa can afford. That budget-stretching and belt-loosening feast can make a big dent in holiday cash. With planning and patience, however, you can serve a show-stopping dinner and have money left over. Start with the turkey. Supermarkets use them as loss leaders at this…