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Love the skin you’re in: Protect it from cancer

Sun-Safe Measures and Early Detection Make a Difference Jean Tayntor is sometimes called the Cookie Lady because of the cookies she passes around while volunteering at the Lakeland Regional Cancer Center. But 72-year-old Tayntor serves more than tasty treats— she offers hope. Tayntor is a cancer survivor. Diagnosed 10 years ago with melanoma, the most…
Aural rehabilitation for improved volume and clarity

The Next Step After the Hearing Device Volume and clarity. These are the reasons that most people purchase hearing devices. Whether you purchased a hearing aid, cochlear implant, or a Personal Sound Amplification Product (PSAP), you are looking for your hearing device to provide increased sound volume and deliver improved clarity. Hearing devices are great…
Healing Polk’s communities

New Research Points to Health Disparities Among Certain Residents How a county thrives is based on how well the citizens within the county are thriving, and Polk County has taken a big step in improving its communities’ health by determining the health needs of its citizens. Thanks to a committee of devoted health experts, the…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…