
Health News
Features
-
Meet the father of Family Fun and Fitness at the Fountain
Nat West: A man with plans for a better tomorrow A statue of a little boy reading sits in Winter Haven’s Central Park, a testimony to a man dedicated to improving the city’s quality of life: Nat West. At 69, the former vice president of Winter Haven Hospital (WHH) is retired, but still active in…
-
What you should know about lesser-known cancers
Understanding the signs and symptoms for males of all ages Although breast cancer is usually a women’s disease, men get it too. A bone cancer, Ewing sarcoma,usually peaks in teens during a growth spurt, but men can get it too. Like all cancers, the more rare forms of the disease are best caught early to…
-
Q&A: Facts vs. fiction of male ‘menopause’
Dr. Allan Alberton provides medical insight for men and what to expect during their change of life Menopause can be a traumatic transition for women. But what about men? What can they expect during their change of life? We talked to Dr. Allan Alberton, a board certified family medicine practitioner at Winter Haven’s Bond Clinic,…
Columns
-
My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
-
Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
-
Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…