Health News
Features
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Q&A on the most lethal form of dementia
Dr. Gordon J. Rafool shares the symptoms and treatment options of Alzheimer’s disease Alzheimer’s disease is the sixth leading cause of death in America. In Polk, 11.8 percent of Medicare beneficiaries were treated for Alzheimer’s or another form of dementia in 2013, according to Healthy Tampa Bay. We interviewed Dr. Gordon J. Rafool, a geriatrician…
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Pop Quiz: Establishing a solid oral care foundation
Will your child have a future Filled with healthy smiles? Teeth add to your smile, allow you to enjoy delicious foods, and rip apart that plastic wrap off your new DVD. However, as a parent, you might be wondering whether you’re setting up proper oral hygiene habits for your child, or if the little tike…
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To smile or not to smile
Dr. Karen Teston and other local experts on oral hygiene and your overall health Some folks are afraid of pain. Some know they haven’t done a good job of taking care of their teeth, and don’t want to be lectured. Still others lack cash. Whatever the reason, many avoid the dentist until an emergency arises.…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…
