Health News

Features

Q & A: What it takes to work on the front lines of patient care

Paula Miller talks about the challenges and rewards of being a nurse There to get you settled when you arrive, and there to discharge you when you leave, nurses are an integral part of quality care in the field of medicine. We interviewed Paula Miller, director of quality at Bartow Regional Medical Center, about what it…
Healthcare workers in demand

A look at local opportunities from the ground up As baby boomers age, there will be more job opportunities in healthcare in Central Florida. Nurses likely will continue to be in demand, and local schools are offering the training needed. “Students seek our Nursing Program because they know it will give them more than just…
College Wellness 101

Making better choices for campus life now and the career ahead College can be an exciting time as most students are starting adulthood, but it’s also a time where many start out on the wrong foot. We’ve all heard of the “Freshman 15,” the weight gain that is common during freshman year, but it’s just…

Word of Mouth: All I want for Christmas is a better smile

A BEAUTIFUL SMILE brightens your look like a Christmas tree lights up a room. However, many people feel uncomfortable with their smiles due to cosmetic issues, like uneven teeth spacing, stained and discolored teeth, and more. If you’ve ever thought, “All I want for Christmas is a better smile,” then give yourself the gift of…
Hospice Help: How to cope during the holidays

IT IS NOT EASY to deal with grief and loss at any time of the year, but the holidays heighten these emotions. The following tips will help lessen the feeling of being alone and equip everyone with tactics to face the cheer of the season.
The Heart of the Matter: Benefits of olive oil for stopping strokes

IF YOU LOVE the Mediterranean-style diet and are concerned about the dangers of strokes, rejoice! This is good vascular health news for you. A 2011 study found that the consumption of olive oil — such as is common in a Mediterranean-style diet — might reduce the risk of stroke in older adults.