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A pop puiz on arthroplasty (knee surgery)

Test your knowledge on the before, during, and after of knee surgery FOR MANY INDIVIDUALS, debilitating knee pain due to arthritis or an injury is a daily reality. For those with such knee problems, walking is painful, and stairs of any kind present a major obstacle. Knee surgery is one option for relief, but many…
The what, when, and how of plastic surgery

A Q&A with Dr. Faeza Kazmier MANY OF US have indulged in reality TV shows such as “Nip / Tuck” that seem more bent on shock and awe than realistic plastic surgery procedures. Dr. Faeza Kazmier, a Watson Clinic plastic and reconstructive surgeon in Lakeland, answers some questions for Central Florida Health News magazine on…
Family Health: Cold vs. flu

AS WE HEAD INTO the height of flu season, it can be difficult to tell if you have the flu or are simply experiencing symptoms of a common cold. While the symptoms can seem similar, a common cold generally resolves itself. The influenza virus, however, can lead to serious complications, requiring immediate medical attention. Here…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…