Health News
Features
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Reason to say ‘Cheese’
Technological advances and affordability give local patients more options in dental care DIANNE TANNER was wearing dentures at 21. Her family couldn’t afford regular dental visits when she was growing up — and her teeth suffered. By the time she was working and able to afford it, she was ready for false teeth. The “regular…
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Chat and Chew group meets to address heart health and diet
Cookbook authors offer wisdom to attendees over Skype at this free event IF YOU THINK olive oil is the healthiest way to add flavor when cooking healthy meals, you might want to expand your culinary tool belt and attend the upcoming Chat and Chew session. Even olive oil is technically processed — meaning it is…
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How Joan and Robert are conquering cardiac distress
One couple shares their patient-doctor relationship and its role in their quality of life THERE ARE MANY TYPES OF HEROES in this world. From the fictional sort we all know and love from classic comic books to the real-life soldiers of our Armed Forces — and even everyday heroes, such as firefighters and other emergency…
Columns
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My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
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Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
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Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…
