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A Survivor’s Tale

Hap Hazelwood on Early Detection and Unwavering Faith in the Face of Prostate Cancer by REBEKAH PIERCEphotos by JESS McDONALD In a world where health often comes into focus only after it starts to fade, stories like that of Hap Hazelwood are worth paying attention to. Hazelwood, along with his wife, Chris, have both navigated…
Podiatrist Explains Why Foot Care Should Be Top of Mind for Diabetics

by RYAN MILEJCZAK Sponsored by Central Florida Health Care Here in the U.S., diabetes is a major health issue, with approximately 11.6% of Americans suffering from type 1 or 2 diabetes and another 38% falling in the pre-diabetes range. Diabetes can have major, wide-ranging effects on various parts of the body, including the feet. We…
Pop Quiz! There’s No Such Thing as TMI on TBIs

One of the most common causes of disability and death in adults — and the leading cause of disability and death in children — is Traumatic Brain Injury, or TBI. A TBI can be caused by everything from a simple blow to the head to a penetrating injury to the brain. Approximately 2.5 million Americans…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…