Health News
Features
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The Unbreakable Yolanda Davis
A Journey Through MS and Advocacy by REBEKAH PIERCE Ask Yolanda Davis her grounding philosophy on life, and she’ll tell you, “Be the light that lights another light.” Ask anybody around her whether she actually exemplifies that philosophy, and they’ll likely tell you, quite emphatically, “Yes!” She’s a force of nature, an unstoppable spirit with…
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Beneficial Pawtnership
K9s for Cops Program Helps Fund Polk County Sheriff’s Office K9s by PAUL CATALA On Sept. 28, 2006, Polk County Sheriff’s Deputy Matt Williams and his partner, K9 DiOGi, were killed in the line of duty while pursuing a driver who had fled from a traffic stop. It was that dedication to law enforcement, the…
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Drawing the Doctors of Tomorrow
BayCare Plans to Further Expand Residency Program by RYAN MILEJCZAK Throughout Florida and the nation, there’s a significant physician shortage that creates barriers to health care for many. To help meet the demand for new physicians, BayCare plans to increase its residency positions to more than 650 by 2029. To learn more about this new…
Columns
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The Heart of the Matter: The most life-threatening misconception of a heart attack
WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
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Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips
MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
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Editor’s Dose: Tips for getting the little kids to eat seafood
WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…